I have a lot of spices for someone who doesn't cook. A great deal of cabinet space has been devoted to spices that I never use. I have no idea what I have because I so rarely use them. As a result I accidentally buy duplicate spices on the rare occasion that I think I need something. To be honest I have no idea why I have three bottles of curry and four of ground mustard. I can't recall ever making anything fancy enough to require that.
I used to pretend that I cooked. Back when I thought that I should.
I'm a more confident person now so I freely admit that the most I can do is assemble. Occasionally I will heat some weird combination of things and assemble them into something delicious. Delicious to me, that is. Nothing I would ever put in front of another human being.
Nothing I've created has ever required saffron or tarragon or coriander or all spice (whatever the flip that is) but I had it all.
I say "had" because I just discovered today (after years and years) that these things expire! It never occurred to me that spices go bad. Imagine my surprise and annoyance. I mean, I carted a lot of them across the country because I felt bad about throwing them away that and who wants to build a whole new useless spice collection? Not I. So I moved them. Several times. I dusted them. I allowed them more space than they deserved; only to find out they aren't just window dressing but rotten window dressing.
Not cool.
I can't express the huge amount of relief I felt when I threw them all away. I no longer have to open that cabinet and face all that judgment. That incessent "you should really know how to use us" sneer from the spice mob eight jars deep. I just hope whoever goes through the recycle bin doesn't connect me with the spice massacre. I'll never confess. That would be humiliating.
Nah, I'm pretty confident I look like I can cook.
Yes. I'm alive...Here is a long overdue dolly update
7 months ago
Those things expire??? That's bullshit. I have mine stacked on top of each other because they're so small and take up way too much room. And how annoying it is when they fall over. I recently bought 3 new spices because I loved the label. At least I can keep those, and now they'll be more easily seen with "those other guys" out of the way.
ReplyDeleteI ALWAYS get such great advice from your blog.
the whole "spices expire" is a lot o' crap. They go down in their potency, but they don't really expire... like milk...
ReplyDeleteand I do believe you HAVE made something with saffron... the paella uses saffron...and that shit is EXPENSIVE!!!!!